Cocina Informal · Greek grill and souvlaki

Tiganies kai Sxares

A big, reliably busy grill house on Katouni in the heart of Ladadika, its name — 'frying pans and grills' — telling you exactly what it does. Charcoal-grilled pork and chicken skewers, kebab and chops arrive with hand-cut chips and salad on paper-topped tables, cheap and generous. It trades on volume and consistency rather than being a quiet secret, and stays packed most nights.