Por qué nos encanta
Nea Folia
Multi-generational home cooking above the city
Pide Esto
Kavourmas; slow-braised meats with greens
Galería
Cocina Informal · Greek taverna
A family-run taverna on the edge of Ano Poli, going since the 1960s and still cooking the dishes passed down through the generations. The menu runs to braised meats, cured kavourmas, seasonal greens and regional cheeses, all done without fuss. It is the kind of honest neighbourhood place worth the walk uphill.

Horario y detalles verificados por última vez en 2026.
Por qué nos encanta
Multi-generational home cooking above the city
Pide Esto
Kavourmas; slow-braised meats with greens
Galería
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