Cocina Informal · Greek taverna and meze

Kazaviti

A warm, long-standing taverna on Katouni in Ladadika, its cursive sign a fixture on the cobbled strip. The kitchen keeps to honest Greek cooking — grilled meats, a well-dressed horiatiki, fried and baked meze — poured out with ouzo, tsipouro and beer at tables that spill onto the street. It's an easy, dependable choice in a part of town where the tourist traps sit right alongside the good ones.