Cocina Informal · Fried cod and meze

Bakaliarakia sto Limani

A specialist that does one thing and does it properly — battered salt cod (bakaliaros), fried to order and heaped over crisp chips on paper-topped tables. Tucked just back from the port near Ladadika, it's cheap, cheerful and washed down with retsina or ouzo, the way Thessalonians have always eaten their fried cod. Come for the bakaliaros with skordalia; stay for the easy, no-frills mood.