Cocina Informal · Vegan Greek taverna

Tarantoúla

A fully vegan taverna near the Athonos market doing something rare — traditional Thessaloniki comfort food made entirely plant-based, and convincingly so. The menu reads like a proper taverna's: spetsofai, pastitsio, bougiourdi, beetroot keftedes, the famous mushroom nuggets, all generous and fairly priced. The room is cosy and sometimes hosts live music. A genuine find for vegans, and a happy surprise for everyone else — a world away from the usual burger-and-bowl vegan fare.