Por qué nos encanta
Charoupi
Serious Cretan cuisine in the heart of Ladadika
Pide Esto
Dakos; slow-cooked pork with honey and rosemary
Galería
Alta Cocina · Cretan
Manolis Papoutsakis, a philosophy graduate turned award-winning chef, brings refined Cretan cooking to Ladadika. Expect rusks heavy with ripe tomato, slow-cooked pork, wild greens and Cretan cheeses, all paired with island wines and raki. It manages to feel both authentic and quietly elegant.

Horario y detalles verificados por última vez en 2026.
Por qué nos encanta
Serious Cretan cuisine in the heart of Ladadika
Pide Esto
Dakos; slow-cooked pork with honey and rosemary
Galería
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