Fine Dining · Modern Greek seafood
A tiny, bare-brick room down a side street where the menu is a blackboard rewritten around the morning's catch and whatever the market gave up. Chef Yiannis Loukakis cooks with a light, fearless hand, and the all-Greek list leans heavily on small natural producers. Book ahead, because the locals already know.
Openingstijden en gegevens voor het laatst gecontroleerd in 2026.
Waarom wij het geweldig vinden
Daily-changing catch in an intimate, unpretentious room
Bestel Dit
Whatever fish is chalked up that day; the cured and raw plates
Galerij
Bereikbaarheid
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