Waarom wij het geweldig vinden
Charoupi
Serious Cretan cuisine in the heart of Ladadika
Bestel Dit
Dakos; slow-cooked pork with honey and rosemary
Galerij
Fine Dining · Cretan
Manolis Papoutsakis, a philosophy graduate turned award-winning chef, brings refined Cretan cooking to Ladadika. Expect rusks heavy with ripe tomato, slow-cooked pork, wild greens and Cretan cheeses, all paired with island wines and raki. It manages to feel both authentic and quietly elegant.

Openingstijden en gegevens voor het laatst gecontroleerd in 2026.
Waarom wij het geweldig vinden
Serious Cretan cuisine in the heart of Ladadika
Bestel Dit
Dakos; slow-cooked pork with honey and rosemary
Galerij
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