Pourquoi on aime
Bougatsa Bantis
Hand-stretched filo from a 1969 family bakery
Commandez Ceci
Sweet custard bougatsa with cinnamon
Galerie
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Street Food · Bougatsa and filo
A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Espèces uniquement — distributeurs à proximité dans le centre.
Pourquoi on aime
Hand-stretched filo from a 1969 family bakery
Commandez Ceci
Sweet custard bougatsa with cinnamon
Galerie
Lire Plus
S'y Rendre
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