Cocina Informal · Tsipouradiko and meze

Zeme

A lively tsipouradiko on Olympou, at the market end of the centre, where the format is the Volos one — rounds of tsipouro or ouzo, each bringing another small plate. The cooking leans on seafood and seasonal meze, served on a leafy pavement terrace lined with shelves of house preserves. It's one of the higher-rated meze spots in town, so it fills up fast in the evenings.