Cocina Informal · Seafood ouzeri

Ouzerie Lola

A much-loved, classic ouzeri serving the full Thessalonian seafood-meze repertoire to a packed, cosy room — grilled octopus in oil and vinegar, fresh squid, fried gavros (anchovies), smoked mackerel and mussels saganaki, all built for sharing over ouzo or tsipouro. The quality is consistently high, the service warm and the prices fair, which is why it stays among the city's most popular tables. Order a spread, keep the carafes coming, and settle in.