Warum wir es lieben
Nea Folia
Multi-generational home cooking above the city
Das Bestellen
Kavourmas; slow-braised meats with greens
Galerie
Lässiges Essen · Greek taverna
A family-run taverna on the edge of Ano Poli, going since the 1960s and still cooking the dishes passed down through the generations. The menu runs to braised meats, cured kavourmas, seasonal greens and regional cheeses, all done without fuss. It is the kind of honest neighbourhood place worth the walk uphill.

Öffnungszeiten und Details zuletzt 2026 geprüft.
Warum wir es lieben
Multi-generational home cooking above the city
Das Bestellen
Kavourmas; slow-braised meats with greens
Galerie
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