Cuisine Décontractée · Creative Greek fusion

Paparouna

A long-running creative kitchen and cocktail spot in the Valaoritou quarter, its room a cheerful jumble of art, a black-and-white checkerboard floor and a well-stocked bar. The cooking plays Greek and Mediterranean ingredients into inventive plates — grilled prawns over fava, that sort of thing — paired with proper cocktails and a decent wine list. Lively and a touch bohemian, it fills up after dark.