Cuisine Décontractée · Modern Mediterranean

Marrone

A stylish, buzzing all-day restaurant on Kalamaria's main Sofouli avenue, done out with a sculpted timber ceiling, a glass-roofed atrium and tall potted palms. The kitchen turns out polished modern Mediterranean plates — chargrilled meats over silky purées, that kind of thing — to a young, packed room that fills from brunch through to dinner. A sleek, contemporary option out in the southeastern suburbs.