Cuisine Décontractée · Greek taverna and meze

Kati Ap' Ola

A big, characterful Greek restaurant southeast of the centre near the university, its name — 'a bit of everything' — a fair description of both the menu and the decor. The high, beamed room is crammed with brick, wagon-wheel chandeliers, shelves of tsipouro and preserves and an open kitchen, and it turns out honest home-style cooking and meze at a generous pace. Thousands of reviews keep it near the top of the neighbourhood's tables, so it's worth booking at weekends.