Cuisine Décontractée · Modern Mediterranean

Elia Lemoni

An all-day restaurant on Botsari, southeast of the centre, built around a lovely plant-filled courtyard under a glass roof. The kitchen works modern Mediterranean and Greek plates from breakfast through to dinner, the sort of place that's as easy for a long coffee as a full meal. Its olive-and-lemon name sets the tone — bright, green and unhurried.