Pourquoi on aime
Charoupi
Serious Cretan cuisine in the heart of Ladadika
Commandez Ceci
Dakos; slow-cooked pork with honey and rosemary
Galerie
Gastronomie · Cretan
Manolis Papoutsakis, a philosophy graduate turned award-winning chef, brings refined Cretan cooking to Ladadika. Expect rusks heavy with ripe tomato, slow-cooked pork, wild greens and Cretan cheeses, all paired with island wines and raki. It manages to feel both authentic and quietly elegant.

Horaires et détails vérifiés pour la dernière fois en 2026.
Pourquoi on aime
Serious Cretan cuisine in the heart of Ladadika
Commandez Ceci
Dakos; slow-cooked pork with honey and rosemary
Galerie
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