Cocina Informal · Seafood and fish taverna

Psarotaverna O Giannis

A third-generation family fish taverna in the seaside suburb of Kalamaria, the kind of unfussy psarotaverna locals drive out to for the real thing. The catch is whatever's fresh — grilled fish off the charcoal, mussels saganaki, octopus, prawns and fried small fish — with cold greens, ouzo and tsipouro to go round. It's a short hop from the centre and worth it for properly done Thermaic Gulf seafood.