Comida Callejera · Brunch and street food

Estrella

Actualizado 2026Pavlou Mela 48, city centre, Thessaloniki

The spot widely credited with kicking off Greece's brunch obsession, and the inventor of the bougatsan, a croissant filled with bougatsa custard and crowned with seasonal fruit. The menu spans fluffy pancakes, sweet and savoury plates and specialty coffee, served from morning to night. Cheerful, photogenic and almost always busy.

Bougatsan croissant topped with fruit at Estrella, Thessaloniki
Estrella
Cocina
Brunch and street food
Precio
€€
Horario
Mon 09:00-23:00; Tue-Sat 08:00-23:00; Sun 08:00-22:30
Zona
Pavlou Mela 48, city centre
Valoración
4.1 / 5 · 3,804 reseñas

Horario y detalles verificados por última vez en 2026.

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