Comida Callejera · Bougatsa and filo

Bougatsa Bantis

Actualizado 2026Panagias Faneromenis 33, Ano Poli, Thessaloniki

A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Custard bougatsa dusted with sugar at Bougatsa Bantis, Thessaloniki
Bougatsa Bantis
Cocina
Bougatsa and filo
Precio
Horario
Mon-Sat 06:30-15:00; Sun 06:30-13:00
Zona
Panagias Faneromenis 33, Ano Poli
Valoración
4.7 / 5 · 1,814 reseñas

Solo efectivo — cajeros cercanos en el centro.

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