Por qué nos encanta
Bougatsa Bantis
Hand-stretched filo from a 1969 family bakery
Pide Esto
Sweet custard bougatsa with cinnamon
Galería
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Comida Callejera · Bougatsa and filo
A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Solo efectivo — cajeros cercanos en el centro.
Por qué nos encanta
Hand-stretched filo from a 1969 family bakery
Pide Esto
Sweet custard bougatsa with cinnamon
Galería
Leer Más
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