Warum wir es lieben
Charoupi
Serious Cretan cuisine in the heart of Ladadika
Das Bestellen
Dakos; slow-cooked pork with honey and rosemary
Galerie
Fine Dining · Cretan
Manolis Papoutsakis, a philosophy graduate turned award-winning chef, brings refined Cretan cooking to Ladadika. Expect rusks heavy with ripe tomato, slow-cooked pork, wild greens and Cretan cheeses, all paired with island wines and raki. It manages to feel both authentic and quietly elegant.

Öffnungszeiten und Details zuletzt 2026 geprüft.
Warum wir es lieben
Serious Cretan cuisine in the heart of Ladadika
Das Bestellen
Dakos; slow-cooked pork with honey and rosemary
Galerie
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