Streetfood · Bougatsa and filo

Bougatsa Giannis

The legend of the small hours — a tiny counter on Mitropoleos that opens late at night and closes in the early afternoon, feeding clubbers, shift-workers and early risers. It's quick service and takeaway more than a sit-down: join the line of locals, grab a warm square in paper and eat it on the street. The bougatsa to rely on after midnight.