Ushqim Rruge · Wood-fired Italian street food

Salento

A tiny wood-fired street-food counter on Venizelou dealing in the flatbreads of Salento, the heel of Italy's boot — dough baked in a wood oven, then split and stuffed to order with slow-cooked fillings and pulled cheese. It has built one of the biggest followings of any place in the centre on the strength of doing one thing extremely well. Grab one hot in paper and eat it on the street.