Pse na pëlqen
Bougatsa Bantis
Hand-stretched filo from a 1969 family bakery
Porosit Këtë
Sweet custard bougatsa with cinnamon
Galeria
Lexo Më Shumë
Ushqim Rruge · Bougatsa and filo
A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Vetëm para në dorë — bankomatë afër në qendër.
Pse na pëlqen
Hand-stretched filo from a 1969 family bakery
Porosit Këtë
Sweet custard bougatsa with cinnamon
Galeria
Lexo Më Shumë
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