Waarom wij het geweldig vinden
Bougatsa Bantis
Hand-stretched filo from a 1969 family bakery
Bestel Dit
Sweet custard bougatsa with cinnamon
Galerij
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Streetfood · Bougatsa and filo
A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Alleen contant — pinautomaten in de buurt in het centrum.
Waarom wij het geweldig vinden
Hand-stretched filo from a 1969 family bakery
Bestel Dit
Sweet custard bougatsa with cinnamon
Galerij
Lees Meer
Bereikbaarheid
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