Υψηλή Γαστρονομία · Modern Greek seafood

Mourga

A tiny, bare-brick room down a side street where the menu is a blackboard rewritten around the morning's catch and whatever the market gave up. Chef Yiannis Loukakis cooks with a light, fearless hand, and the all-Greek list leans heavily on small natural producers. Book ahead, because the locals already know.