Γιατί μας αρέσει
Charoupi
Serious Cretan cuisine in the heart of Ladadika
Παράγγειλε Αυτό
Dakos; slow-cooked pork with honey and rosemary
Γκαλερί
Υψηλή Γαστρονομία · Cretan
Manolis Papoutsakis, a philosophy graduate turned award-winning chef, brings refined Cretan cooking to Ladadika. Expect rusks heavy with ripe tomato, slow-cooked pork, wild greens and Cretan cheeses, all paired with island wines and raki. It manages to feel both authentic and quietly elegant.

Ώρες και στοιχεία ελέγχθηκαν τελευταία φορά το 2026.
Γιατί μας αρέσει
Serious Cretan cuisine in the heart of Ladadika
Παράγγειλε Αυτό
Dakos; slow-cooked pork with honey and rosemary
Γκαλερί
Something missing or incorrect? Email us at info@saloniki.net