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Bougatsa Bantis
Hand-stretched filo from a 1969 family bakery
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Sweet custard bougatsa with cinnamon
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Στριτ Φουντ · Bougatsa and filo
A family bougatsa shop running since 1969 and one of the last places still stretching its filo by hand every morning. The custard version, dusted with sugar and cinnamon, is the benchmark, though the cheese and minced-meat pies are just as good. Worth seeking out near the Roloi for breakfast done right.

Μόνο μετρητά — ΑΤΜ κοντά στο κέντρο.
Γιατί μας αρέσει
Hand-stretched filo from a 1969 family bakery
Παράγγειλε Αυτό
Sweet custard bougatsa with cinnamon
Γκαλερί
Διαβάστε Περισσότερα
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