Καφέ · Choux pastry and profiterole

Choureál

A modern dessert destination devoted to choux pastry — profiteroles, éclairs and cream-filled choux lined up in a long glass case, served in a smart wood-panelled room a block back from the waterfront. It has built one of the biggest sweet-tooth followings in the city for its takes on the Greek profiterole, so expect a queue at peak times.