Καφέ · Gelato

Bombolo

A bright gelateria on Mitropoleos turning out gelato made fresh on site to Italian recipes — fior di latte, pistachio and stracciatella alongside rotating seasonal flavours and sorbets. Cones and cups to take onto the street, plus waffles and a handful of stools inside. A dependable sweet stop in the heart of the centre, busiest on warm evenings.